Fish Consumption Shifts Lipoprotein Subfractions to a Less Atherogenic Pattern in Humans

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Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humans.

The effect of fish consumption on plasma lipoprotein subfraction concentrations was studied in 22 men and women (age > 40 y). Subjects were provided an average American diet (AAD, 35% of energy as fat, 14% as saturated fat, and 35 mg cholesterol/MJ) for 6 wk before being assigned to a National Cholesterol Education Program (NCEP) Step 2 high-fish diet (n = 11, 26% of energy as fat, 4.5% as satu...

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ژورنال

عنوان ژورنال: The Journal of Nutrition

سال: 2004

ISSN: 0022-3166,1541-6100

DOI: 10.1093/jn/134.7.1724